A storyteller’s tale of a year in business

Buena’ dia’, whistled the man through his gapped teeth and ratty moustache. The plastic bottle of aguardiente ensconced in his dirty jacket hung as a Christmas decoration from his bailer twine. He took advantage of the first available space to nestle his head into the bristly seat cover. I studied his face. A face you could climb up; its crags and boulders mimicking the Andes; rising in the surrounding pueblos. His left eye was a pastiche of the lake at Cotopaxi – minus the perpetual rainbow thrown into the sky. Outside the rain tapping on the leaves applauded in the last month of the year. Its gentle beat was the quietest sound as November departed. The road from Quito to the jungle is long and winding.

 

Deciding to spend my holiday this year working on cacao farms in Ecuador; the days involved trekking through muddy paths, wielding a machete and learning permaculture; evenings marvelling at the combined sounds of a bassy frog, honking goose and cascade of cicadas. The rhythm of a rainforest rave like nothing I’d ever slept through before, it became a prize, a comfort at the end of a long day.

with an incredible content of antioxidants real bean chocolate is having a resurgence

Bespoke bars come from aerated beans

Waking up to the sounds of a rainforest couldn’t feel much further from the skreigh of gulls ripping bins apart on my backstreet doorstep in Falmouth. Further again from the swollen black sky of Tokyo where I was living a few Decembers ago. Having chosen hummingbirds to decorate my website and associated social media pages, it seemed serendipitous that the end of my first full year as a fledgling business I should be surrounded by them; their call part of the soundtrack to my day.

Having started 2014 reproached by my failure to teach full time, I ended it by returning to several things I love: Ecuador, volunteering and (yes) chocolate. Not entirely unrelated to the work I’ve been doing with Cornwall’s only bean to bar chocolate producer, Also I am looking for social responsibility projects to support as part of my long term vision for the business.

What I expected to learn and what I eventually have; like the best laid plans of mice, men, hummingbirds and writers – well, went astray. But it did provide me the space to take a look at the future of Palaver Maven and what I want to happen next. From the fantastic work with  sustainable seaweed harvesters The Cornish Seaweed Company and their propulsion into mainstream media, to the attention The Chocolarder has received from luxury magazines and food blogs; it’s been an amazing year. My small business has made connections to big press on behalf of small businesses, and

I’ve been blown away by meeting each and every person who has dropped their job in order to live the dream.

Recently having started writing adventure stories for Sharing Socks, I feel happy to combine my love for adventure with social projects; particularly those surrounding education and equality. As 2015 beckons, presenting with it the option for expansion, I’m excited to be offering the opportunity to help young people in Cornwall find an in-road to media careers.

with a love of words as obvious as my own, Thomas is a hero

A Child’s Christmas in Wales: Dylan Thomas’ inspiring poem

So as December arrives, we’ve got tasting menus to try around Cornwall, and exciting events such as returning to the rainforest here in Cornwall to tend to, it’s a great time to be in Cornwall. And it’s an even better time to be a business in Cornwall.

From brand relationships, case studies, press campaigns and white papers to newsletters, website copy and regular content, have a browse around the site and let me know if there’s something you think I can do for you.